HARVEST
From a seed comes bounty
By hand and by combine
getting our hands dirty
working with farmers
and connecting to the seasons
We aim to invigorate a vibrant, local regional economy.
We work with local and regional farmers to grow the highest quality grains and staple foods that Naga Bakehouse mills and bakes with to create a nutrient dense, flavorful, local product and shorten the supply chain for good food grown right.
Grains Grown in the Northeast and Milled in Vermont
Our partner farmers grow Heritage and Ancient grain varieties
of wheat, rye, and buckwheat.
Follow Your Flour Back to the Field!